7

Reference Module in Food Science || Use of Pectin to Formulate Antimicrobial Packaging

Year:
2016
Language:
english
File:
PDF, 284 KB
english, 2016
8

Antimicrobial Food Packaging || Combinational Approaches for Antimicrobial Packaging

Year:
2016
Language:
english
File:
PDF, 567 KB
english, 2016